There are no modern data as to the exact number of pigs raised by the various breeds. Pot-bellied Pig Characteristics. There are many clear differences between a mini pig and a full-sized farm breed pig. [1] It is the oldest American breed of swine. These sows, however, were usually so large and flat sided that they made poor mothers and overlaid many pigs the first few days following farrowing. The Poland China hog was first bred on the Hankinson Farm in Blue Ball, Warren County, Ohio.

[2] Even those with limited knowledge of pigs can be taught to recognize the physical characteristics that identify a farm breed pig vs a mini pig. It has large body size and floppy ears. Box 9758 - Peoria, IL 61612-9758 | Phone - (309) 691-0151 | Fax - (309) 691-0168 | Email -. The Spotted China is a breed of domestic pig, first bred in the Ohio, United States, in 1816, deriving from many breeds including the Berkshire and Hampshire. Naturally, the early native stock varied a great deal in type and in color markings. Poland China.

The pigs were not adapted to the climate, and Chinese farmers were more interested in a pig's ability to produce fertilizer than its meat capacity. [3], In the 1920s and 1930s, agricultural reformers introduced the Poland China pig into China, with mixed success. A monument to this accomplishment still stands near the place where the hog was originally bred.

Cannot have red or sandy hair/and or pigment. Must not have evidence of a belt formation of either white or white skin encircling and touching the points of the shoulder extending down on both sides of animal to the depth of the elbow pocket. The Poland Chinas are excellent feeders and they gain readily under conditions of good care and management. They are hogs that are very quiet in their dispositions and are rugged in their constitutions. [4], Media related to Poland China pig at Wikimedia Commons, Sigrid Schmalzer, "Breeding a Better China: Pigs, Practices, and Place in a Chinese County, 1929-1937,", "What is the origin of the name Spotted China", https://en.wikipedia.org/w/index.php?title=Poland_China&oldid=956838281, Pig breeds originating in the United States, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 May 2020, at 16:03. They are mainly black in color, but sometimes are also found in black with white markings. It was first developed from 1920 to 1925, and it is currently a rare breed of pig. Questions, call the Certified Pedigreed Swine office at (309) 691-0151. Poland Chinas rank highest in U.S. pork production in pounds of hog per sow per year. Pot-bellied pigs are considerably smaller in size than the standard European or American farm pig breeds. There is evidence that some of theses early hogs were of Bedford breeding, and, if so, probably originated in the herd of the Duke of Bedford, who was a Berkshire breeder. It has strong bone and well-developed legs and feet. Must be ear notched within 7 days of birth. **A hog may not possess more than one (1) solid black leg and be determined as a Poland China. It is not known what this stock was or from where it came from, but it is known that many settlers that came into the Miami Valley at an early date brought with them swine from various areas. The breed is known for having very substantial bone and for being sound in its feet and legs. Poland China hogs are typically black, sometimes with white patches, and are known for their large size. **An occasional splash of white on the body is permissible. It should be kept in mind that the founders of the Poland China of swine were no more conscious that they were forming a breed of livestock than any other practical producer of livestock who made great efforts to bring in improved seed stock to accomplish needed improvement. During the craze of the so-called Big Type the breed became very prolific, and litters of sixteen and seventeen pigs were not at all uncommon. Breed Characteristics: Poland China pig is black in colour with white patches on face, feet and snout.

The Poland China is unbeatable among various breeds of swine for the characteristic of maximum weight at any given age. Today, Poland China hogs are known for their large frame, length of body, leanness and muscle. And average live body weight of the mature animals vary from 43 to 136 kg. The Poland China is unbeatable among various breeds of swine for the characteristic of maximum weight at any given age. The Poland China has established its reputation and remains popular in commercial hog circles attests to the fact that it is a breed not to be criticized for inability to raise large, satisfactory litters. In the early 1800s, Poland China hogs originated in Ohio. **A hog may not possess more than one (1) solid black leg and be determined as a Poland China. The better mother than the extreme types that have preceded it. Must be ear notched within 7 days of birth. Average height of the mature Pot-bellied pigs vary from 16 to 26 inches. The Poland Chinas are excellent feeders and they gain readily under conditions of good care and management. Hogs that have weighed ear tags or evidence of tampering of ears with possible ear tags are ineligible. It is difficult to imagine a breed of livestock owing a foundation debt to more different breeds than does the Poland. Must be black with six white points (face, feet and switch). **An occasional splash of white on the body is permissible.

The mutation is found in five major breeds of swine: Landrace, Yorkshire, Duroc, Pietrain, and Poland China and other breeds, including miniature potbellied pigs (Claxton-Gill et al., 1993). They are hogs that are very quiet in their dispositions and are rugged in their constitutions. Competing claims are made that the first Poland China breeder was David M. Magie, who lived at the Austin-Magie Farm near Oxford, Ohio. It is very difficult to evaluate the exact contribution that any particular breed or type may have made to the breed that was formed from the crossing and recrossing of many different kinds of breeding. Characteristics & Differences of a Mini Pig vs a Full-Sized Farm Breed. The breed was created from a synthesis of Duroc, Poland China and perhaps some Chester White or Hampshire pig. It is prolific (produce 16 – 17 piglets per farrow) and good meat and carcass quality. It is the oldest American breed of swine. Some of the stock apparently came in from Kentucky and, no doubt, was of the same breeding as those hogs which later became known as the Hampshire.

They also are excellent feeders, gaining well under good care and management. Must be black with six white points (face, feet and switch).

All boars and gilts must have six (6) functional teats on each side for exhibition. Big Bill, the largest hog ever recorded at 2,552 lb (1,157 kg), was a Poland China. The breed was selected for both of it’s unique red-brown and white coloration and performance. Must possess Poland China Breed characteristics. There is no criticism to be made of the prolificacy of the Poland China hogs although during the era of the Hot Blood, prolificacy was temporarily sacrificed. Poland China hogs are typically black, sometimes with white patches, and are known for their large size. The Poland China is a breed of domestic pig, first bred in the Ohio, United States, in 1816, deriving from many breeds including the Berkshire and Hampshire.

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