Unplugging and taking my time to experience everyday life so I can put it to words. Finally it comes.

Ebinger's was most famously known I swear to never eat that much again…….But I do,the next time and the time after that, until I went off to college. While she’s thrilled Magee’s Bakery hasn’t met the same fate as Ebinger’s, she wishes they would give out their recipe . We then retire back to the living room where Jim and I are certain we’re going to burst and die.

When a recipe for Ebinger's Blackout Cake surfaced long after the bakery's demise, Katie Workman knew it was just the thing to make her grandfather. No, blueteeth, that sounds better. Enter your email address to follow this blog and receive notifications of new posts by email. Ever since my grandmother  had passed away in 1960, my mother’s youngest sister,  Aunt Ginny had assumed the role of hostess whenever we came to visit, we being me, my parents, and my two younger brothers.

This corporate entity was filed approximately thirty-eight years ago on Monday, December 27, 1982 , according to public records filed with Florida Department of State . Newsletter Be the first to know about invite-only happenings, delectable giveaways and when new issues hit the streets. Gradually I come to realize I have no idea what she looked like but I sure remember how that scrumptious cake tasted………or do I? Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. (Bedford-Flatbush Aves.

Hmm, is this what Fudge Mary Ann looked like? But back to Brooklyn, finally the meal is finished and  already stuffed, I proceed to top it off with a piece of ….yes,  Fudge Mary Ann,  or maybe it was two pieces. . Ebinger Baking Company, with a chain of stores across the borough, was founded in Flatbush in 1898 by George and Catherine Ebinger. But instead I’m shown pictures like these. On the far side of the building, the entrance to the bakery offices has been bricked in; it's also been painted white, but not recently.

Ebinger Baking Company Surviving signage at 2207 Albemarle Rd.

This used to be the back way; now it's the main entrance. I scan through rows and rows of cakes until I’m cross-eyed. And I say, “say wha?

That's what I'm all about.

But she knew her way around a deli and a bakery, and she aimed to please. Just received the following email from long time Jeff Eats’ reader CHARLES. } Meanwhile  back in the present, as I waited for the light to turn green in 2014 Putnam Valley, a woman related how twenty years ago she went to extremes to to duplicate an Ebinger’s cake for her 80-year-old  Brooklyn grandfather. Dozens of articles have been written about this famous bakery and their Blackout Cake. A horrifying thought crosses my mind.

“Time for dinner.”.

Does that mean she never existed?

For those who remember and love the green boxes with brown cross-hatch, carrying their precious... Join this group to post and comment.

There I was minding my own business, driving home from a day at work and an evening at the gym. Famous for their cakes and pies, and especially their Blackout Cake, they closed in bankruptcy on August 26, 1972, “going the way of the Navy Yard, the Dodgers, and Luna Park”, said the New York Times. She goes on describing it, a dark chocolate cake, with dark chocolate frosting and dark chocolate crumbs sprinkled on top, so named for the mandatory black out periods imposed during World War II. Most likely,  if not for Aunt Ginny, the NPR account would have only elicited “huh?” from me.

var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Aunt Ginny was what in those days was known as a career woman. var url = document.URL;

If you saw Saturday Night Fever – you’ve witnessed Bay Ridge. Kind of like that tree falling in the forest. For me, it's the words, not the things. url = url.replace( /#/, "" ); Ebinger Baking Company of Brooklyn, NY has 4,506 members. It didn’t take long for the faded-to-mist memory to rise up and flesh out. (Bedford-Flatbush Aves. hint, hint. . By the time I graduated, Grandpa had died and Aunt Ginny sold the house and moved to an apartment, an apartment with no room for a mahogany dining room set. [2] Ebinger's variety was very popular and became a signature offering, popular with Brooklyn residents,[3] until the chain of more than fifty locations closed in 1972. What if I’m the only one left in the world who remembers Fudge Mary Ann, but I don’t? What was so special about Aunt Ginny’s cooking was that she didn’t!

Ebinger's Bakery was a bakery located in East Flatbush. The bakery was owned by Arthur Ebinger and his wife. Ebinger Baking Company Surviving signage at 2207 Albemarle Rd. If only I’d been listening to the classic rock station instead of NPR!

window.location=permalink+"?pintix=1"; There Oughta Be a Nostalgia Attack Warning! Ebinger’s was a long-standing Brooklyn icon, kind of a 20th century Junior’s . (Not being a cheese cake  aficionado, I venture to say Ebinger’s turned out better cakes) I don’t think the bakery was famous outside of Brooklyn since I never heard  it spoken by anyone while growing up in Manhattan.

As for my eating pleasure, I kept my eye on the Ebinger’s Box perched on the sideboard, 99.9% sure that when  opened it would reveal a Fudge Mary Ann,  resplendent in all its smooth chocolate icing, layers of yellow cake, and sumptuous  butter cream. She worked at the New York Times and knew not a thing about cooking, nor do I think she cared to. (Not being a cheese cake aficionado, I venture to say Ebinger’s turned out better cakes) I don’t think the bakery … So I’m waiting and waiting for her to string together  those three glorious words  – Fudge and Mary and Ann. My brother Jim loved ham and potato salad so there would be a platter of cold cuts  on the table with carefully rolled slices of not only ham, but salami, turkey, and roast beef, as well as heaping bowls of potato salad, cole slaw, and macaroni salad. Have at it, with your “memories” about this iconic Brooklyn bakery chain from 1898-1972. ), Flatbush, Brooklyn, November 09, 2012 in Bakeries, Closed, Flatbush, Signage | Permalink, | Or maybe this is her, she may have had slices almonds.

And it brought an old friend – Fudge Marianne.

Back in my own living room in the Google Age I decide to resurrect it .

Words are to describe moments of our lives, and that's it.

My brother Jim and I are anticipating being called into the narrow mahogany dining room, dominated by a long rectangle of a table, six high-backed chairs, and a sideboard. How depressing. It was invented during World War II by a Brooklyn bakery chain named Ebinger's, in recognition of the mandatory blackouts to protect the Brooklyn Navy Yard. Ebinger’s Bakery!

I don’t give up that easily. } else { In fact the disco where John Travolta danced his signature solo was just a couple of blocks away and like Grandpa’s two-story two family  house, also situated on  Fourth Avenue . I march into Google Images and type in Ebinger’s Fudge Mary Ann cake. I am trying to make sense of a world that changes daily. Not one mention of Fudge Mary Ann?

But disco wouldn’t arrive for another 13 years so it was still the neighborhood movie house,  The Harbor. Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs.

} That’s when she says Blackout Cake.



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