Hi Rose, as long as the meat stayed cold, it’s okay. I don’t cook these recipes in the oven, so I’m not sure about the conversion. 3 Tips for cooking the pronghorn tenderloin. Cook until internal temperature reaches 130 degrees or your desired doneness. Found an old venison back strap lurking in the bottom of the freezer and googled this fantastic recipe. Have an instant read thermometer ready and just intermittently take the temperature of the meat while grilling. Wanted to share since there have been a few questions about doing this in the oven. Any suggestion as to another way to cook? Going to start prepping it shortly. I hope you enjoyed it. Delicious and flavorful with no gamey taste! Rinse the venison loins in cold water and place inside of a plastic ziplock bag.

Thanks for sharing the recipe Malcom! 2 Pronghorn antelope — interesting facts.

For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. There was an error submitting your subscription. You could try broiling it or even pan frying it!

November 16, 2018 at 4:31 am. We get the meat professionally processed so they make up the sausage, bacon, etc. The only change was I added some sauteed spinach to the mix. Learn how your comment data is processed.

★☆ Every week I share a new recipe on my HowToBBQRight YouTube Channel. It calls for both. I do not have smoker. Goodbye dry, tasteless meat! Some people may think that venison tastes, “gamey.” I can assure you that with this marinade, you’ll never use that word again. Submitted by: LANC92, Perfect pork loin. ★☆. WOW, made this tonight and it was some of the best venison I ever had. It was great. Rate this recipe You can stick this in a crock pot or oven-roast it.3 oz per serving, after cooking; information includes proportional au jus/gravy (with no additional seasonings or thickening agents). You can always pre-cook it in the oven for 10 minutes (just pull it out when it’s still flexible). Reply. Wrap the outside with strips of bacon and season with Killer Hogs The BBQ Rub. What can you use instead of cream cheese if you are lactose intolerant. I look forward to trying this recipe tomorrow, however, I do not have access to a grill. ? I cut the two back straps in half as they were pretty long – from a doe two – three maybe? Can I just cook this in oven. cant wait to try this at home just shot the buck of my life and im 13 love to cook meat. Thanks, That was amazing! So, this easy Grilled Venison Backstrap recipe is for all of the hunters and their families out there. We have a lot of back strap to cook and was looking for a tried and true method. Add to room temperature cream cheese. Be careful not to cut through the entire piece. A great recipe given to me by my Dad, who received it from a famous chef. Definitely a keeper! Or perhaps just differing heat. ★☆ Rose. Trying this tonight!



I have just a 10 oz backstrap. Thanks again! And for that, I’m sorry! I think if you follow the recipe, you’ll be fine. This recipe is fantastic, made it last night for dinner and even my mom (who is not a venison fan) had seconds and asked for leftovers to take home. Place each backstrap on a wire cooling rack and set on the smoker. I’m Malcom Reed and these are my recipes. Amazing recipe.

With wire rack, 23 min at 350 then about 4 minutes on broil to crisp the bacon, came out right at medium. Outstanding! If I were to do it again via oven I’d do probably 20 + 4 minutes. you can use whatever you want – take the recipe and make it your own! Get your grill hot, clean the grates and lay the venison on the grill. My smoker only goes to 275… what should I do? Is it ok to cook now even if its not frozen? You can have it on bread or, if you're cutting back on bread, it's good as a compliment to anything - brown rice, salads, etc.Submitted by: MLM818, Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home.Submitted by: LIMASTAR, Tasty season pork roast prepared in slow cooker with pineappleSubmitted by: PAULOYD, Great w/ roasted or grilled veggiesSubmitted by: DEEJ4FITNESS, Full ingredient & nutrition information of the, Peachy Garlic Top Round Beef Roast Calories, Slow Cooker Pork Tenderloin Roast with Black Beans, Slow Cooker Pork Tenderloin Roast with Black Beans Calories, Slow Cooker Cabbage with Apples and Pork Roast, Slow Cooker Cabbage with Apples and Pork Roast Calories, Gyro Flatbread w/ Homemade Tzatziki Sauce, Gyro Flatbread w/ Homemade Tzatziki Sauce Calories, Smoky Roast Chicken with Cashew Romesco Sauce, Smoky Roast Chicken with Cashew Romesco Sauce Calories, Slow Cooker BBQ Pulled Pork Roast Calories, Roasted Asparagus with Balsamic vinegar Calories, Glazed Pork Roast with Pineapples Calories, Slow Cooker Venison Pot Roast w/ Veggies Calories, Angie's Pineapple Cranberry Pork Roast Calories, Pork Loin with Garlic and Rosemary Calories, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies, Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Calories, Slow Cooker Pineapple Pork Roast Calories. It’s some of the most tender and lean meat you’ll ever taste.

This error message is only visible to WordPress admins, Smoked Tomahawk Steak, Grilled Chicken Tacos and Chili, Soups & Stews. I serve it over rice. Save my name, email, and website in this browser for the next time I comment. Great marinade. Thanks for the great recipe .

Do you use your own seasoning for sausage or do you use a kit? This meal is a godsend for me when I'm craving restaurant food. Submitted by: CHEF_KORI, This is for the Porto's Cuban Sandwich ordered with no ham.Submitted by: HIKETOHEIGHTS, A very easy way to make pulled pork in the slow cooker. This recipe rawks! Now I wish I had more old meat in the freezer! If you’ve never heard of venison, it’s deer meat. ★☆ Required fields are marked *, Rate this recipe

Can’t wait to make it again! How long would you grill such a small piece? We had our friends over for dinner and made this after a hunting trip. Had no gameiness whats so ever. It's delicious and easy!! This recipe turned out perfect. I am also cooking my first backstrap tonight and was wondering the same thing! Submitted by: WAIT4IT, This revamped roast chicken recipe features smoked paprika, fresh herbs, and a sweet, roasted tomato and bell pepper sauce.

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