Lisa's cheat's moussaka is much less work than the traditional version. These griddled gammon steaks taste heavenly served classically with pineapple rings and a refreshing summer celeriac slaw. On the menu are duck pancakes with a homemade plum sauce, egg fried rice, and Goan fish skewers. There's a Mexican vibe on this episode with Lisa's beautiful slow cooked steak chilli, complemented by John's salsa and guacamole. The combination of flavours in this rich and decadent pie will drive you coco-nuts! If you have a comment or query you would like LifeStyle to respond to, please use our feedback form. John Torode and Lisa Faulkner serve up some delicious alternatives to classic takeaway dishes, including a fragrant Thai green curry, quick and easy onion bhajis with homemade green chutney, and an easy peasy pizza that is guaranteed to impress.
This time they serve up a delicious spread which includes lamb fritters, the perfect scrambled eggs and a chocolate fridge cake, created from leftover Easter eggs.
Whether you like your doughnuts sweet or savoury, John has an option for every taste - and they're easier than you may think!
Add a Spanish twist by seasoning with paprika, saffron and garlic. John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Spanish style beer can chicken with saffron potatoes.
John Torode and Lisa Faulkner prepare a taste of the Mediterranean. Travelling or based outside United Kingdom? Sunday comfort food from John with his ‘pink spaghetti'. Add a ladleful of the hot beetroot stock to the rice and stir until the liquid is almost absorbed. John Torode and Lisa Faulkner have plenty of culinary inspiration for the weekend from their inviting kitchen. For the deep fried goat’s cheese, shape the cheese into 4 small balls. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. He's making a gorgeous lamb and couscous dish, while chef Phil Vickery is cooking up one his family favourites - his mum's amazing custard tart. Plus, recipes for cod goujons and a simple homemade tartare sauce, quick-to-make raspberry ripple ice cream, brownies, and burgers with some interesting sides. For the deep fried goat’s cheese, shape the cheese into 4 small balls. Enjoy some bank holiday brunching with John Torode and Lisa Faulkner in their weekend kitchen. On the menu are Duck Pancakes with a homemade Plum Sauce, Egg Fried Rice and the couple recreate a dish with special memories for John and Lisa.
Serve with his homemade crisps and dips for an easy treat if you're expecting guests.
Prime members enjoy fast & free shipping, unlimited streaming of movies and TV shows with Prime Video and many more exclusive benefits. The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Add the wine and boil rapidly, stirring continuously, until the liquid has evaporated. This is followed by macerated strawberries with shortbread for dessert. Join John Torode and Lisa Faulkner in their weekend kitchen where, this week, they've got their restaurant favourites - made the easy way.
Lisa makes coq au vin blanc, finishing with apple and blackberry cobbler for dessert.