It looks really pretty too . It made my job and my life so much easier. Step 4: Set your cake on the platterSet your cake on the platter. Step 6: Pour the frosting over the cake until it’s completely covered. Pipe on cupcakes and top with a coffee bean. Be sure to join us this Thursday night @8 pm on http://www.themccallumsshamrockpatch.com! If your frosting begins to peel off with the wax paper, it hasn’t been cooled enough. I'm doing a fairly larger 3D cake - should i do the pouring method to get the bottom side and then repeat for the top? Get your cake frosting tools, including an offset spatula and bench scraper to smooth the icing. Would the details come out OK? I would bet you could use this on cookies also. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Gonna have to give this a try next time I frost a cake! ), use plastic wrap to cover the sliced edges, or the areas where the cake is "exposed." If you are using wax paper underneath, make sure you only cover the cake's edges and have the ability to easily pull them out. And the cake looks absolutely fabulous!

Co-Host, Oh My Heartsie Girls Wordless Wednesday Link Up. If necessary, slice off the top of the cake layers so that they are completely flat, then coat the cake in a crumb coat, or a thin layer of frosting that will seal in the crumbs so the frosting will be smooth. Then you can slide the cake off the rack and onto a clean cake plate! What went wrong, Mandy? I stored my frosting in the fridge and now it won't spread on the cake. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith.

Step 3: Put your cooled cake on the cooling rack. If this doesn't make sense, you can find tutorials on YouTube that may help. Nothing against store bought, just love the flavor of home made, but hate the work ???? The cake will hold them in place. Again, if you run into lumps or areas you don't love, you can go back over it with your fingers lightly when still very wet or after it has set with wet fingers. Your email address will not be published. Set the cooling rack on top of a baking sheet to catch the frosting drips. The night before would be the best. moving as you frost. I'd try warming the icing a tad more so it runs off more. Maybe it’s because no one bakes a cake simply because they feel like eating cake— although, come to think of it, that should change. Remove the lid and foil or plastic liner from the can of frosting. Place the cooled cake on the cooling rack. If you want colored frosting, add a few drops of food coloring to the frosting, and stir until the color is uniform. About 4 minutes to read this article.

However if its really hot any icing that isn't fondant could melt off.

Try putting the cake in the fridge and chill it down a bit before you pour the frosting. Long live your labor of love! How a Doctor Stays Healthy During Cold + Flu Season. Here are a few tricks to make canned frosting taste better than ever. But whenever we bake a cake, for some reason we always feel like the pressure is on. In fact, everyone will be calling you a cake boss when they see your professional-looking frosting skills. Great Idea!! We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. Awesome idea!!! Also, information regarding temperature extremely helpful.". Can you color the store bought frosting first and have the same results? Being a bit melodramatic, I think. I've made a short video showing the process I use (detailed video coming soon!).

ie, buttercream, Swiss meringue. WOW this looks super easy and the cake look awesome! Yes, a butter knife would work just as well as long as you smooth the frosting carefully. This video is unavailable because we were unable to load a message from our sponsors. We use cookies to make wikiHow great. ), The microwaved can of frosting may be hot to the touch, so handle it carefully. Have a lovely week! My only thought is that it might run all over the place.

This may take several hours of waiting but is necessary for a completely smooth cover of frosting. Before serving, allow the cake to sit on the counter for about 30 minutes. Gross - Pillsbury canned frostings (ALL of them) contain a high amount of trans fats. This was using regular food coloring though. How could you do this with cake pops? I'm going to make a cake for Easter desert this weekend.

Thank you for being part of our party. This is beyond brilliant! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/v4-460px-Frost-a-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/aid350438-v4-728px-Frost-a-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"